OUR BALSAMIC VINEGAR OF MODENA PGI, IS MADE ONLY OF HIGH QUALITY RAW MATERIALS AND EXPERIENCE
To bear the word “AGED” on the label, the balsamic vinegar must be aged in barrels for at least three years. You can not write the number of years of aging on the label even if the vinegar far exceeds the 3 years …
We start from the “terrePiane”, live, young and moderately dense, up to the super dense “terreAlte” with an intense aroma, deep that leaves its mark… Our PGI do not contain caramel
(A vinegar PGI that is sold as aged but has no indication “aged” on the label may have been in the barrel much less than 3 years …)
Download the product sheet of the BVM P.G.I.